Abbott’s Village Bakery – Gluten Free Bread Range
Abbott’s Village Bakery has released a new gluten free range – a tasty, soft and satisfying gluten free loaf that still tastes and feels like bread, yet suited to the dietary needs of those following a gluten free diet without sacrificing the soft texture that we are all used to.
- High in fibre
- No artificial colours, flavours or preservatives
- And of course, gluten free
Available in 2 variants:
- Soy & Linseed – containing a mixture of Kibbled Soy, Linseed, Chia and Quinoa.
- Mixed Seeds – containing carefully selected ingredients and is baked with Sunflower, Linseed, Pumpkin, Chia and Poppy Seeds.
Located: Bakery aisle
Release date: Released
Road test: Untested
Visit website: Not available on Abbotts website at time of writing
Shelf price: ∼$6.99
Available from: Coles, Woolworths, various IGA/Foodland/independent supermarkets