The Healthy Baker – Plain Flour – Low FODMAP

The Healthy Baker’s Low FODMAP Plain Flour is milled from premium 100 per cent Australian Non-GMO wheat – carefully selected and made through an all-natural, chemical-free wet extraction process.

Replacing plain flour in any sweet or savoury recipe – The healthy Baker’s Low FODMAP Plain Flour is approved for people with IBS-like symptoms. An all-natural, chemical-free, wet extraction process removing FODMAPs which can cause digestive and bloating issues, while retaining all the nutritional goodness of this premium quality Plain Flour.

• World’s first Low FODMAP Plain Flour
• 100% Australian owned
• Reusable container

Located: Baking aisle

Size: 1kg

Release date: Released

Road test: Untested

Visit website:  Click here

Shelf price: ∼$5.00

Available from: Woolworths, various IGA/Foodland/independent supermarkets

Distribution: National

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