San Remo – Semolina Flour

Semolina is a coarse grind of high protein durum wheat. This coarse grind gives a gorgeous colour, texture and great flavour. Semolina naturally has more of a yellow colour and has a richer flavour than a standard all-purpose flour.

Semolina flour can be used for:

  • Pizza crust
  • Pasta
  • Bread
  • Cakes

Located: Baking needs aisle

Size: 1kg

Release date: Released

Road test: Untested

Visit website:Click here

Shelf price: Not available at time of writing

Available from: Various IGA/Foodland/independent supermarkets

Distribution: National