Sara Lee – Non Dairy – Blueberry Cheesecake

A delicious plant based twist on a blueberry cheesecake – made with coconut cream and a heavenly layer of blueberry topping, this non-dairy cheesecake is a treat for everyone to enjoy.

• Plant based
• Vegan friendly
• Non dairy
• Made with farm picked seasonal Blueberries
• Serves 6
• Proudly Australian made

Located:   Freezer aisle

Size:   450gm

Visit website:   Click here

Shelf price:  ∼$7.00

Available from:   Woolworths, Coles, various IGA/Foodland/independent supermarkets

Distribution:   National

290322

Disclaimer: The Grocery Geek provides general product information, which is intended as a guide only, please ensure that you read the product label before consuming.