Norco – P2 Pea Protein White Mylk

Norco has released its new P2 Pea Protein White Mylk – unlike traditional non-dairy mylks (e.g. almond, soy or oat) which are great for people who are lactose intolerant or allergic to dairy – there’s a catch… these products lack a whole heap of good stuff, such as protein, calories and other essential nutrients which are present in full cream dairy milk.

Norco P2 is made entirely from pea protein, so as well as having a naturally creamy texture and being free from gluten, soy, nuts, and lactose – it delivers a nutritional punch that’s hard to beat… a whopping 8.3grams of protein in every serve – it’s ideal for frothing, cereal, drinking blending & cooking.

Available in 1lt bottles – price not available at time or writing

  • Contains the same Protein as dairy milk
  • Contains the same Calcium as dairy milk
  • Contains 25% less sugar than dairy milk
  • 100% Australian farmer owned

Located:   Dairy aisle

Size:   1lt

Visit website:   Click here

Shelf price:   Not available at time of writing

Available from:   Various IGA/Foodland/independent supermarkets

Distribution:   National


Disclaimer: The Grocery Geek provides general product information, which is intended as a guide only, please ensure that you read the product label before consuming.