Connoisseur Gourmet Ice Cream – Australian Native Collection

Connoisseur has teamed up with Australian chef Mark Olive, to draw on his years of experience for fusing Australian native flavours in an unexpected way, to produce Connoisseur’s Australian Native Collection.

Journey deep into our backyard to discover the wild & intense tastes of Australia. Each flavour is artfully crafted with Australian native ingredients together with the passion and experience of Chef Mark Olive.

Available in 5 variants:

• Davidson Plum & Cocoa Tub – a delicate cocoa ice cream infused with a sophisticated sweet & sour sauce featuring tart notes of Davidson Plum perfectly balanced with the sweetness of caramelised pear – 470ml – ∼$10.00
• Bush Honey & Nougat with Cinnamon Myrtle Tub – a deliciously sweet bush honey and spicy cinnamon myrtle sauce combined with chocolate coated nougat pieces. Swirled through a velvety caramel flavoured ice cream for an exquisitely memorable flavour experience – 470ml – ∼$10.00
• Macadamia & Spiced Lime with Lemon Myrtle Tub – buttery, roasted Australian macadamias dusted in aromatic lemon myrtle. Combined with a zesty sauce of Australian native finger limes and ginger, swirled in creamy vanilla flavoured ice cream – 470ml – ∼$10.00
• Wattleseed & Hazelnut Sticks – roasted Australian wattleseed sauce featuring subtle nutty and chocolate aromas with a touch of sweet spice, swirled through creamy ice cream, coated in rich hazelnut white chocolate – 4 pack (400ml) – ∼$8.40
• Wild Hibiscus & Berry Sticks – a delicately floral and rich berry coulis made from wild hibiscus flower, swirled through a smooth vanilla ice cream, coated in a uniquely pink hibiscus flavoured chocolate – 4 pack – ∼$8.40

Located: Freezer aisle

Size: As detailed above

Release date: Released

Visit website: Not available on Connoisseur website at time of writing

Shelf price: As detailed above

Available from: Coles, Woolworths, various IGA/Foodland/independent supermarkets

Distribution: National

aug2019