Abbott’s Village Bakery – Gluten Free Bread Range

Abbott’s Village Bakery has released a new gluten free range – a tasty, soft and satisfying gluten free loaf that still tastes and feels like bread, yet suited to the dietary needs of those following a gluten free diet without sacrificing the soft texture that we are all used to.

  • High in fibre
  • No artificial colours, flavours or preservatives
  • And of course, gluten free

Available in 2 variants:

  • Soy & Linseed – containing a mixture of Kibbled Soy, Linseed, Chia and Quinoa.
  • Mixed Seeds – containing carefully selected ingredients and is baked with Sunflower, Linseed, Pumpkin, Chia and Poppy Seeds.

Located: Bakery aisle

Size: 500gm

Release date: Released

Road test: Untested

Visit website: Not available on Abbotts website at time of writing

Shelf price: ∼$6.99

Available from: Coles, Woolworths, various IGA/Foodland/independent supermarkets

Distribution: National