Chang’s – Chinese Master Stock
Designed to make authentic Asian cooking easier and tastier, Chang’s has developed a traditional Chinese Master Stock using the historic Chinese method of slow-cooking garlic, ginger, fennel, star-anise, vinegar and rice wine.
Chinese Master Stock is one of the most important, yet complex and time consuming Chinese flavours used in Chinese cooking – it is traditionally a vegetable-based broth is packed with flavour fit for soups, stir-frys and braised dishes.
Master Stock has traditionally been prepared from scratch and is stored and reused over many years, developing a depth of flavour like no other.
Located: Asian foods aisle
Release date: Released
Road test: Untested
Visit website: Not available on Changs website at time of writing
Shelf price: ∼$4.99
Available from: Woolworths