Miyoko’s – Plant-Based Cheese Wheel Range
American vegan brand, Miyoko’s Tomorrow’s Creamery has launched a selection of their plant-based cheese wheel products in Australia – Miyoko’s Creamery combines traditional creamery cultures and age-old cheesemaking techniques with modern technology.
- USDA Organic
- Made from plants
- Made with cashew cream fermented with live cultures
- Cholesterol Free
- GMO Free
- Lactose Free
- Hormone Free
- Cruelty Free
Available in 3 variants:
- Aged Smoked English Farmhouse – A semi-hard plant-based wheel with rich, smoky and sharp tones that linger on your tongue – best served at room temperature with crackers, warm in sandwiches, or added to sauces.
- Classic Chive – This semi-soft double cream versatile plant-based round packs a buttery, savory, mild herbal garlic flavor – serve on crackers or use as a delicious sandwich spread.
- Sundried Tomato Garlic – A semi-soft, double cream, robust, and pungent plant-based cheese wheel filled with deep Mediterranean flavours – serve as is with crackers, or toss with pasta for an instant creamy sauce.
Located: Dairy aisle
Visit website: Click Here
Shelf price: ∼$18.00
Available from: Woolworths