Miyoko’s – Plant-Based Cheese Wheel Range

American vegan brand, Miyoko’s Tomorrow’s Creamery has launched a selection of their plant-based cheese wheel products in Australia – Miyoko’s Creamery combines traditional creamery cultures and age-old cheesemaking techniques with modern technology.

  • Vegan
  • USDA Organic
  • Made from plants
  • Made with cashew cream fermented with live cultures
  • Cholesterol Free
  • GMO Free
  • Lactose Free
  • Hormone Free
  • Cruelty Free

Available in 3 variants:

  • Aged Smoked English Farmhouse – A semi-hard plant-based wheel with rich, smoky and sharp tones that linger on your tongue – best served at room temperature with crackers, warm in sandwiches, or added to sauces.
  • Classic Chive – This semi-soft double cream versatile plant-based round packs a buttery, savory, mild herbal garlic flavor – serve on crackers or use as a delicious sandwich spread.
  • Sundried Tomato Garlic – A semi-soft, double cream, robust, and pungent plant-based cheese wheel filled with deep Mediterranean flavours – serve as is with crackers, or toss with pasta for an instant creamy sauce.

Located:   Dairy aisle 

Size:   184gm 

Visit website:   Click Here 

Shelf price:  ∼$18.00

Available from:   Woolworths

Distribution:   National