San Remo – Pulse Pasta

Looking for new ways to include pulses in your diet?

The new San Remo Pulse Pasta is made using flour from pulses – 25% Peas, 25% Chickpeas, 25% Borlotti Beans and 25% Lentils… that’s it!

  • Gluten Free – Suitable for coeliac or gluten intolerant
  • Good source of Protein – 65% more than regular pasta*
  • Reduced Carbs – 25% less than regular pasta*
  • Excellent source of Fibre – 4 times more than regular pasta*

* Compared to San Remo regular pasta.
Available in 2 variants:

  • Penne
  • Spaghetti

Located: Pasta aisle

Health Star Rating (HSR): 5

Size: 250gm

Release date: Released

Road test: Untested

Visit website: Click Here

Shelf price: ∼$3.00

Available from: Various IGA/Foodland/independent supermarkets

Distribution: National