The Healthy Baker – Plain Flour – Low FODMAP
The Healthy Baker’s Low FODMAP Plain Flour is milled from premium 100 per cent Australian Non-GMO wheat – carefully selected and made through an all-natural, chemical-free wet extraction process.
Replacing plain flour in any sweet or savoury recipe – The healthy Baker’s Low FODMAP Plain Flour is approved for people with IBS-like symptoms. An all-natural, chemical-free, wet extraction process removing FODMAPs which can cause digestive and bloating issues, while retaining all the nutritional goodness of this premium quality Plain Flour.
- World’s first Low FODMAP Plain Flour
- 100% Australian owned
- Reusable container
Located: Baking aisle
Release date: Released
Road test: Untested
Visit website: Click here
Shelf price: ∼$5.00
Available from: Woolworths, various IGA/Foodland/independent supermarkets