Tyrrell’s Potato Crisps – Now Made in Australia

Tyrrell’s potato crisps, first created at Tyrrells Court Farm in rural Herefordshire, England are now made in the Yarra Valley, Victoria, with the finest, Australian potatoes, complete with jackets, hand-cooked in small batches in a quintessentially English manner to achieve their signature curl & crunch.

Available in 6 flavours:

  • Lightly Sea Salted – Gloriously unadorned but for a casual dusting of sea salt.
  • Sea Salt & Cider Vinegar – The burly kick of cider vinegar; the subtle yet satisfying sting of sea salt.
  • English Barbecue – All the smoky allure of the noble English barbecue – cunningly incarnated in a crisp.
  • Mature Cheddar & Chives – The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.
  • Honey Soy Chicken – Sun going down, idle chatter and the sweet, smoky smell of grilling chicken carried on a sea breeze. Does it get better?
  • Sweet Chilli & Red Pepper – Nothing teases the taste buds quite like this subtly bracing coalition of sweet chilli and juicy red pepper.

Located: Snack food aisle

Size: 165gm

Release date: Released

Road test: Untested

Visit website: Click Here

RRP: ∼$4.49

Available from: Coles, Woolworths

Distribution: National