Chris’ Heritage Deserts

Chris’ (famous for their range of dips) have created three restaurant quality desserts in their ‘Heritage Deserts’ range, using the highest quality ingredients, they come ready-to-serve (with a unique garnish to finish each dessert) in Chris’ signature European terracotta pots for easy entertaining at home.

The 3 mouth watering flavours are:

• Madagascan Vanilla Creme Brûlée – Silky creamy egg custard with Vanilla bean specks throughout. Enclosed sachet of toffee to caramelise and serve.
• Madagascan Vanilla Panna Cotta – A light and creamy tangy Panna Cotta with visible Vanilla bean specks throughout with enclosed toffee sachet to garnish and serve.
• Mixed Berry Mousse – A pudding type mousse made with mixed berries and greek-style yoghurt. Enclosed roasted pistachio sachet to garnish and serve.

All varieties are Gluten Free.

The terracotta pots are sustainable, and microwave/dishwasher/oven safe, meaning that you can use them again and again, in many different ways.

Size: 140-160gm

Release date: Released

Road test: Creme Brulee / Panna Cotta – great deserts 🙂

Visit website: http://chrisdips.com.au/

RRP: ∼$5.99

Available from: Coles