I Quit Sugar with Sarah Wilson – Baking Range
Sarah Wilson is a New York Times best-selling author and entrepreneur as well as a former journalist.
Sarah has written the international best sellers: I Quit Sugar; I Quit Sugar for Life; and I Quit Sugar: Simplicious, as well as being a director and founder of I Quit Sugar website – an online wellness program and series of bestselling ebooks.
There are 5 products in the baking range:
- Gluten Free Brownie Mix Raw Cacao – 300g – ∼$8.99 – an indulgent gluten free treat – all natural ingredients
- Paleo Balls Almond Coconut & Chia – 270g – ∼$6.99 – a tasty raw paleo ball mix blended with nutrient-dense superfoods – no baking required – all natural ingredients – gluten free
- Gluten Free Muffin Mix Cashews Linseed & Sunflower – 350g – ∼$7.99 – a deliciously light and gluten free mix to blend with your favourite ingredients – gluten free – source of fibre.
- Cookie Mix Coconut & Cacao – 300g – ∼$7.99 – a deliciously crafted cookie mix made with all natural ingredients – goodness of wholegrains.
- Bread Mix – 400g – ∼$9.99 – a nourishing and delicious paleo-friendly bread mix blended with nutrient-dense superfoods – all natural ingredients – good source of fibre and protein.
Located: Health foods aisle
Size: As detailed above
Release date: Released
Road test: Untested
Visit website: Not available on IQS website at time of writing
Shelf price: As detailed above
Available from: Woolworths