Pie Society – Artisanal Range
The humble pie just got a little less humble…at Pie Society they fill their pies with only the freshest ingredients sourced from Australian farmers. They craft them in their award winning sustainable bakery and then freeze them un-baked, so you can enjoy truly fresh bakery-style pastry at home – Pie Society make them. You bake them – Pie Society’s pies are not pre-baked. That means you get to cook them for the first time and experience pastry the way it should be. Fresh from the oven, flaky, fluffy and golden.
- Proudly made By Plarre’s Melbourne bakery from fresh Australian veggies, herbs, meat & flour.
Pie Society’s artisanal range of pies are sooooo fancy – meet the poshest pies around, cleverly crafted by Pie Society’s brilliant bakers and crammed with creative fillings.
Available in 3 variants:
- Slow Cooked Steak & Stout with Mushy Peas – chunky beef, slow cooked for hours in a Guinness stout gravy, they then add in minty mushy peas and seal it all up with their proper wholemeal pastry, hand finished with fresh herbs.
- Authentic Thai Red Curry with Vegetables – Pie Society bet you haven’t thai’d a pie like this before…they’ve created an authentic Thai red vegetable curry made with ginger, lime, Thai basil and lemongrass, finished with coconut milk and then wrapped in their posh pastry ready for you to bake for the first time at home.
- Slow Cooked Greek Lamb with Lemon & Fetta Mash – it’s like a holiday on the Aegean sea…but with flaky pastry as fluffy as your beach towel. Slow cooked lamb with a fetta cheese mash, a hit of zingy lemon to give those taste buds a tingle and hand-finished with fresh rosemary to bring it all together.
Located: Freezer aisle
Size: 340gm (2x170gm)
Visit website: Click Here
Shelf price: ∼$10.00
Available from: Woolworths
Disclaimer: The Grocery Geek provides general product information which is intended as a guide only, please ensure that you read the product label before consuming.