Abbott’s Village Bakery – Dark Rye Bread

This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Abbott’s Village Bakery’s softer twist on the classic is baked with their home-grown rye flour and topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.

Located: Bakery aisle

Health Star Rating (HSR): 4

Size: 700gm

Release date: Released

Road test: Untested

Visit website: Click here

Shelf price: ∼$3.80

Available from: Coles, Woolworths, various IGA/Foodland/independent supermarkets

Distribution: National